Far away amidst of luscious high ground greenery and a glassy "Innlay" lake in a small town back in Burma, a rich culture wrapped in varieties of traditional delicacies await visitors of all walks of lives.
This small pavilion resides in the middle of "Fish Pond", as we all love to call it, surrounded by stretches of green paddy fields in the horizon has more things to offer than what we may have expected for before the actual first visit. Then what are those some of the extra special things that it can ever offer us??An exceptionally tasty grilled local stream fish with the vegetable stuffing inside is just one of the wonders we can experience. The picture on the left shows it all!!!
(All the buddies looked tired on that day, but it was the last time we actually went there in one whole group before I left for here, so we had great fun eating and being together.)
Not to forget the mouth-watering sour and spicy raw fish salad tossed with fragrant Ku Cai (Chives) to our own traditional Shan delight. It was the best choice for us to ever order Fish Head Tom Yam soup so as to go well with those fried, broiled, grilled (you name it) fish dishes.
Despite the fact that we were all like having to squat down around the table together for a bite to eat those hearty fish dishes, we were at our full convenience since we got to savor great dishes with loved ones while some more enjoying the smell of fresh breeze just passed from the green fields across and if ever anyone of you manage to visit "my Home", I promise you a lunch out in our cozy little "Fish Pond" pavilion in the center of serene nature.
(One of our most favorite hang-outs, the "Fish Pond" pavilion.....)
